Frollini biscuits filled with NUTELLA®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- ⅔ cup (150g) soft butter
- ⅔ cup (75g) powdered sugar
- 1 cup (150g) flour
- 3 hard-boiled egg yolks
- ½ cup (75g) starch (potatoes or corn)
- 1 vanilla pod
- a pinch of salt
- ⅔ cup (150g) NUTELLA® hazelnut spread
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