Epic Hot Cross Buns | 28 By Sam Wood

Ingredients

• 7 g dry yeast
• 250 ml almond milk (or whole milk)
• 3 teaspoons maple syrup
• 2.5 tablespoons rice malt syrup
• 3 cups wholemeal spelt flour
• 1/2 cup raisins
• 1/4 cup currants
• 1/2 teaspoon salt
• 1.5 tablespoon coconut oil (melted)
• 1 teaspoon vanilla bean paste
• 1 orange (zested & juiced)
• 2 tablespoon wholemeal spelt flour (for the crosses)