Gluten-free salted caramel | Food-e-Land
Where did the salty caramel come from? As indicated by the source data, it comes from the area of north-west France, known as Brittany. It was here that the so-
Ingredients
- 1 cup (200g) granulated sugar (make sure it’s “pure cane”)
- 6 Tablespoons (90g) salted butter
- 1/2 cup (120ml) heavy cream, at room temperature
- 1 teaspoon salt
- sugar (white) - 4 tablespoons - 48 g
- water - ¼ cup - 60 ml
- cream 30% - 8 tablespoons - 80 ml
- butter - 2 tablespoons - 20 g
- sea salt (coarse) - ½ teaspoon - 3 g
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