Creamy coconut rice with green asparagus and chicken thigh fillet – Steam Aerofryer - Cook with Prin

Ingredients

• 300 grams basmati rice
• 1 1 chopped onion
• 1 1 red pepper (cut into rings)
• 2 tbsp. soy sauce
• 2 tbsp. sesame oil
• 2 tbsp. ginger syrup
• 2 decilitres coconut milk
• 2 decilitres powerful chicken stock
• 1 bunch green asparagus
• 1 winter carrot
• 400 grams chicken thigh fillet
• 2 tbsp. oyster sauce (or possibly soy sauce)
• 2 tbsp. baked onions
• 4 sprigs fresh coriander and toasted sesame seeds (optional)