Country French Bread | National Festival of Breads

Ingredients

• 3 ¼ - 3 ½ cups bread flour
• 1 package RED STAR® Active Dry Yeast
• 1 ½ teaspoons granulated sugar
• 1 teaspoon salt
• 1 ¼ cups water (120-130°F)
• 1 ½ teaspoons cornmeal
• 1 egg white
• 1 tablespoon water