Potato Spring Rolls Recipe

Potato Spring Rolls Recipe

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Ingredients

  • 2 large size russet potatoes (1 + 1/2 lb.)
  • 2 carrots
  • 2 tbsp. water
  • 1 tsp. chicken bouillon (powder)
  • 2/3 cup frozen peas
  • 2/3 cup frozen corn
  • 2/3 tsp. curry powder
  • 1/8 tsp. pepper
  • diced potatoes
  • diced carrots
  • salt to taste
  • 16 thin spring roll sheets
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/8 tsp. salt
  • 1/4 tsp. curry powder

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