Witch's Cauldron Cheese Fondue
Lurking in a bubbling cauldron, this cheesy Halloween fondue promises a bewitching blend of flavors that will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halloweenproductreviews.com.
Cooking tools:
- Fondue pot
- Fondue burner
- Cast iron pot
- Saucepan
- Stove
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 1 pound Gruyère cheese, grated
- 1/2 pound Emmental cheese, grated
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 tablespoon kirsch (optional)
- Assorted dippers (bread cubes, apple slices, vegetables)
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