Cheese Fondue | Nigella's Recipes | Nigella Lawson
Make a vat of this, and supply nothing other than fruit afterwards or, at most, a little palate-tickling sorbet.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Indulgent
- Fun
- Sociable
- Impatient
- Partytime
- Express
- Egg Free
- Nut Free
- Cheese
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Cooking tools:
- Fondue pot
- Stove
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Nutmeg grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Toaster
- Bread knife
- Serving platter
- Plate
- Fork
- Fine-mesh sieve
Ingredients
- 300 grams chopped or grated Gruyere cheese
- 300 grams chopped camembert
- 300 millilitres white wine
- 2 teaspoons cornflour
- 3 tablespoons kirsch
- 1 clove garlic (peeled)
- good grinding of pepper
- good grating of nutmeg
- carrots (cut into batons)
- bunch of radishes (trimmed)
- radicchio (cut into spears or skinny wedges)
- chicory (cut into spears or skinny wedges)
- sourdough (toasted and cut into cubes)
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