Sizzling Buffalo Chicken Mac and Cheese Recipe You'll Adore - The Pass and Provisions

Ingredients

• 250 g (8 oz) pasta (elbow macaroni, shells, or penne)
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1 cup heavy cream
• ½ cup buffalo sauce (Franks RedHot or your favorite)
• 3 tbsps butter
• 3 tbsps all-purpose flour
• ½ cup panko breadcrumbs
• ¼ cup blue cheese crumbles (optional)
• 2 tbsps butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish