Mexic-asian Nachos | Just A Pinch Recipes
Saute garlic and onion in olive oil until just beginning to soften. Add steak, ginger, and peppers, stirring until steak is at desired doneness. Mix together teriyaki sauce,...
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Ingredients
- 1 1/2 pound(s) steak, cut into strips
- 3 poblano chile peppers, chopped
- 2 serrano chile peppers, minced
- 1 medium red onion, diced
- 4 clove(s) garlic, minced
- 1 cup(s) monterey jack cheese, shredded
- 1 cup(s) colby cheese, shredded
- 1 tablespoon(s) fresh ginger, grated
- 1 cup(s) teriyaki sauce
- 1/4 cup(s) peanut butter
- 1/2 cup(s) salsa
- 1 tablespoon(s) olive oil, extra-virgin
- - salt and pepper to taste
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