Devilled Whitebait
Served alongside a homemade tartare sauce or garlic mayo sauce, this dish makes an amazing summer starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 500g of whitebait
- 2l rapeseed oil, or vegetable oil, for deep-frying
- Salt to taste
- Lemon wedged, to serve
- 250g of plain flour
- 20g of hot smoked paprika
- 7.5g of cayenne pepper
- 7.5g of mustard powder
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