Crispy Spatchcock Turkey with Gravy

Name: Crispy Spatchcock Turkey with Gravy
Ingredients: 3 large onions, roughly chopped (about 1 1/2 quarts); 3 large carrots, peeled and roughly chopped (about 1 quart); 4 stalks celery, roughly chopped (about 1 quart; 12 thyme sprigs; 1 whole Local Roots pasture raised turkey, butterflied (according to these instructions), backbone, neck, and giblets reserved; 2 tablespoons vegetable oil; Kosher salt; freshly ground black pepper; 1 1/2 quarts low-sodium homemade or store-bought chicken or turkey broth; 2 bay leaves; 3 tablespoons Local Roots butter; 4 tablespoons Local Roots flour; Digital thermometer

localrootsnyc.com

Pasture-raised turkeys are naturally packed with juicy flavor, but cooking an entire turkey can be daunting (and often time-consuming). If you are cooking in a smaller kitchen this year, or happen to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.

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Ingredients

3 large onions, roughly chopped (about 1 1/2 quarts)
3 large carrots, peeled and roughly chopped (about 1 quart)
4 stalks celery, roughly chopped (about 1 quart
12 thyme sprigs
1 whole Local Roots pasture raised turkey, butterflied (according to these instructions), backbone, neck, and giblets reserved
2 tablespoons vegetable oil
Kosher salt
freshly ground black pepper
1 1/2 quarts low-sodium homemade or store-bought chicken or turkey broth
2 bay leaves
3 tablespoons Local Roots butter
4 tablespoons Local Roots flour
Digital thermometer