Recipe: Almond and pear tart | Style at Home
An easy-to-make and delicately flavoured frangipane-style favourite.
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Ingredients
- ⅓ cup unsalted butter, softened
- ½ cup brown sugar
- 2 eggs
- 1-⅓ cups almond meal
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- Zest of 2 lemons
- 3 Gaucho pears, peeled, cored and halved
- Raw sugar for dusting
- Whipped cream for serving
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