Caramel Cream Crepes - Mediterranean Recipes

Ingredients

• 3 Tbsps sliced almonds, toasted
• 83 milliliters white wine or unsweetened apple juice
• 2 teaspoons butter, melted
• 3 Tbsps fat-free caramel ice cream topping, divided
• 170 grams fat-free cream cheese
• 6 Tbsps egg substitute
• 6 Tbsps fat-free milk
• 6 Tbsps all-purpose flour
• 180 grams fresh raspberries
• 1 teaspoons vanilla extract
• 169 milliliters reduced-fat whipped topping