Recipe | Norwegian fish finger sandwich | Seafood from Norway

Recipe | Norwegian fish finger sandwich | Seafood from Norway

www.seafoodfromnorway.co.uk

This Norwegian fish finger sandwich will bring out the food envy indeed. You will love this recipe and with a bit of prep, it isn’t half as hard as you’d think. You can use either cod or haddock,...

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Ingredients

  • 600 g haddock fillet
  • 2 tbsp plain flour
  • 1 egg
  • 150 g panko breadcrumbs
  • 1 tbsp olive oil
  • 25 g butter, unsalted
  • 4 bread bun
  • 50 g rocket
  • 6 tbsp mayonnaise
  • 1 tbsp capers
  • 3 cornichons
  • lemon juice
  • 1 clove garlic
  • 40 g pine nuts, toasted
  • 30 g Parmesan cheese, grated
  • 120 ml extra virgin olive oil
  • 1 bunch basil, fresh

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