Recipe | Norwegian fish finger sandwich | Seafood from Norway
This Norwegian fish finger sandwich will bring out the food envy indeed. You will love this recipe and with a bit of prep, it isn’t half as hard as you’d think. You can use either cod or haddock,...
Ingredients
- 600 g haddock fillet
- 2 tbsp plain flour
- 1 egg
- 150 g panko breadcrumbs
- 1 tbsp olive oil
- 25 g butter, unsalted
- 4 bread bun
- 50 g rocket
- 6 tbsp mayonnaise
- 1 tbsp capers
- 3 cornichons
- lemon juice
- 1 clove garlic
- 40 g pine nuts, toasted
- 30 g Parmesan cheese, grated
- 120 ml extra virgin olive oil
- 1 bunch basil, fresh
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