Spicy Cajun Fish Finger Brioche Roll | Seafood from Norway

Ingredients

• 260 g Norwegian cod fillet
• 2 tbsp plain flour
• 1.5 tsp cajun spices
• salt and pepper
• 1 egg
• 50 g panko breadcrumbs
• 3 tbsp sunflower oil
• 2 brioche buns
• salad
• 100 ml buttermilk
• 1 gherkin
• 2 tbsp mayonnaise, light
• 1 tbsp white wine vinegar
• 1 shallot
• 1 clove garlic
• 2 tbsp dill, chopped
• 1 tbsp chopped chives
• salt