Watercress Soup
Watercress Soup INGREDIENTS DIRECTIONS - Heat the oil in a large saucepan over medium high heat. Add the potato and onion, stirring to coat with the oil.
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Cooking tools:
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- Chef's knife
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- Mixing bowl
Ingredients
- 2 tablespoons vegetable oil
- 1 potato - peeled and cubed
- 1 onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/2 cups chicken stock
- 2 1/2 cups milk
- 1 1/2 pounds watercress, large stems removed
- 1/4 cup whipped heavy cream (optional)
- 1/2 cup watercress leaves for garnish
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