Watercress Soup
Watercress Soup Ingredients - 1 tbsp olive oil - 1 small onion, chopped - 1 small stick celery - 350g potato, peeled and diced - 600ml chicken or vegetable
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Cooking tools:
- Immersion blender
- Food processor
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 small stick celery
- 350g potato, peeled and diced
- 600ml chicken or vegetable stock
- 170g (2packs) watercress
- 300ml skimmed JUST MILK
- pinch of nutmeg or ground ginger
- squeeze of lemon juice
- salt
- freshly ground black pepper
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