Giant Sausage Roll
Why make a regular sized sausage roll, when you could make a GIANT one? Using high quality Linley Valley Pork mince, this giant sausage roll is flaky, crunchy and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 1kg Linley Valley Pork mince
- 1 brown onion
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried fennel
- 1 tsp salt
- 2 eggs
- ½ cup breadcrumbs
- 2 sheets puff pastry
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