Gill Meller's Giant 'Gala' Sausage Rolls
Enjoy this giant 'gala' sausage roll recipe for all the taste of a proper gala pie, but made much simpler and just as good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 750g finely minced pork, ideally it should have some fat in it.
- A small bunch of chives, finely chopped
- 1 tsp chopped thyme leaves
- 1 tbsp chopped sage leaves
- 2 tsp garam masala (optional but good)
- 30g fresh white breadcrumbs
- 1 1/2 tsp salt
- 1 tsp of ground white pepper
- 3 Stonegate Estate Organic eggs
- 320g of puff pastry
- Egg wash (beaten egg mixed with a splash of milk)
- Fennel seeds
- Flaky sea salt
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