Gill Meller's Giant 'Gala' Sausage Rolls

Gill Meller's Giant 'Gala' Sausage Rolls

stonegateestate.co.uk

Enjoy this giant 'gala' sausage roll recipe for all the taste of a proper gala pie, but made much simpler and just as good!

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

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Cooking tools:

  • Pastry brush
  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Whisk

Ingredients

  • 750g finely minced pork, ideally it should have some fat in it.
  • A small bunch of chives, finely chopped
  • 1 tsp chopped thyme leaves
  • 1 tbsp chopped sage leaves
  • 2 tsp garam masala (optional but good)
  • 30g fresh white breadcrumbs
  • 1 1/2 tsp salt
  • 1 tsp of ground white pepper
  • 3 Stonegate Estate Organic eggs
  • 320g of puff pastry
  • Egg wash (beaten egg mixed with a splash of milk)
  • Fennel seeds
  • Flaky sea salt

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