Classic Scones | Lurpak®
Quite possibly Britain's most iconic kitchen delicacy; a timeless classic; the scone! Paired perfectly with jam and cream and a delicious cup of tea.
Ingredients
- 40 g Lurpak® Butter Unsalted, cubed
- 225 g self-raising flour
- 1½ tbsp golden caster sugar
- ¼ tsp fine salt
- 110 ml milk, plus a little more (if needed)
- Beaten eggs to glaze
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