Tadkha Dhaal & Khuri & Rice & Aloo Fry recipe by Fouziah Pailwan

Name: Tadkha Dhaal & Khuri & Rice & Aloo Fry recipe by Fouziah Pailwan
Total time: 70 min
Ingredients: 1 cup oil dhaal; 1 cup pea dhaal; 1 teaspoon salt; 1 teaspoon chilli powder; 1 teaspoon arad (Turmeric); 1 teaspoon dhana jeeroo . Cook till oil comes up. Add in boiled dhaal. Add 1 cup water. Cook till thick.; 2 tablespoon Methi (Fenugreek) masala; Few curry leaves few slit chillies; 1½ cups milk; ¼ bunch dhania (coriander); 2 cloves garlic; 2 teaspoon dhana jeeroo; 2 tablespoon flour or chana flour; Add to onions. Simmer in low till slightly thick . Garnish with greens and fried onions and slit chillies

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Tadkha Dhaal & Khuri & Rice & Aloo Fry recipe by Fouziah Pailwan posted on 02 Mar 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

aloo
dhaal
fouziah
fry
halaal
khuri
pailwan
recipe
rice
tadkha

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Ingredients

1 cup oil dhaal
1 cup pea dhaal
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon arad (Turmeric)
1 teaspoon dhana jeeroo . Cook till oil comes up. Add in boiled dhaal. Add 1 cup water. Cook till thick.
2 tablespoon Methi (Fenugreek) masala
Few curry leaves few slit chillies
1½ cups milk
¼ bunch dhania (coriander)
2 cloves garlic
2 teaspoon dhana jeeroo
2 tablespoon flour or chana flour
Add to onions. Simmer in low till slightly thick . Garnish with greens and fried onions and slit chillies