Kari Kitchri, Chicken, And Aloo Fry recipe by Raeesa Meer

Ingredients

• half box buttermilk
• Half cup thick yoghurt
• Quarter bunch dhania (coriander) (use head)
• 1 green chillie
• 2 tablespoon chana/gram flour
• 1 clove garlic (half tablespoon garlic)
• 1 tablespoon coconut
• Half teaspoon whole jeeroo
• about quarter to half teaspoon arad (Turmeric) (first add quarter)
• 1 teaspoon salt
• Half onion
• 3 fillets cut in small pieces.
• Add 1 teaspoon ginger and garlic,
• 2 tablespoon gorifois marinade (from gorimas) and
• 2 tablespoon tasty chicken marinade (also from gorimas),
• salt.
• ALOO FRY:
• Add spices to it:
• 1 teaspoon salt,
• 2 teaspoon dhana jeeroo,
• half teaspoon arad (Turmeric),
• ¾ teaspoon crushed dried chillies,
• ¾ teaspoon chilli powder.
• 2 tablespoon oil, few curry leaves and half teaspoon mustard seeds.
• Add potatoes and close the lid for 5 minutes.