Khuri Kitchree recipe by Fouziah Pailwan

Ingredients

• Rice: Boil 2½ cups rice with salt and pinch of arad (Turmeric). Drain and steam.
• Aloo fry:
• Add in 1 ½ cups cubed or sliced potato with salt chilli powder little arad (Turmeric) little dhana jeeroo 1 slit chilli.
• Add water and cook till soft.
• 2 cups sour milk (I have used 500ml fresh cream)
• 2 teaspoon @purespice_sa Kari masala
• 1 clove garlic
• 2 level tablespoon flour
• 1 garlic clove
• ½ onion
• 3 chillies
• Little dhania (coriander)
• Salt arad (Turmeric) dhana Jeeru (Cumin)
• Add 2 pot. Simmer on low. Boil till thick
• Add in ½ kg chicken mince
• 1 teaspoon @purespice_sa ginger 🫚 garlic
• 1 teaspoon @purespice_sa green chilli paste
• Salt chilli powder arad (Turmeric) dhana Jeeru (Cumin)
• Chopped red and green peppers and 2 med potatoes cut into small cubes
• Add water simmer till done.