Lemon Pepper Chicken
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Cooking tools:
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plate
- Kitchen scale
Ingredients
- 6 chicken skinless thighs
- 6 teaspoons (or more) Whittington’s Lemon Pepper
- ¾ – 1 cup S & W Whole Egg Mayonnaise
- 100g grated parmesan
- ½ cup white wine
- Extra virgin olive oil
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