Lemon Pepper Chicken
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Plate
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 6 Mt Barker Chicken Breasts
- 6 teaspoons (or more) Whittington’s Lemon Pepper
- 1 cup S&W Whole Egg Mayonnaise
- 100g grated parmesan
- ½ cup Orange & White Balsamic Glaze
- ¼ cup fresh lemon juice
- ¼ cup cream (if required)
- Extra virgin olive oil
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