Easy Pioneer Woman Zucchini Lasagna Recipe for Cozy Dinners
Zucchini lasagna offers a healthier, lighter twist on the classic Italian dish. Try this scrumptious recipe and enjoy a deliciously fresh version of your favorite comfort food.
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Ingredients
- 20 ounces (567 grams) cremini mushrooms, sliced
- 15 ounces (425 grams) spinach, rinsed and drained
- 3 large zucchinis (about 1 ½ pounds or 680 grams)
- 1 pound (454 grams) mozzarella cheese
- 3 cups (680 grams) low-fat cottage cheese
- 1 cup (100 grams) freshly grated Parmesan cheese
- 2 eggs, beaten
- 1 tablespoon (15 milliliters) olive oil
- 2 cloves garlic, minced
- 6 fresh basil leaves
- 2 tablespoons (30 milliliters) fresh flat-leaf parsley leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- Two 24-ounce (680 grams) jars of store-bought marinara sauce
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