Slow-roasted goat leg with white wine and potatoes - Melbourne Food and Wine Festival

Slow-roasted goat leg with white wine and potatoes - Melbourne Food and Wine Festival

www.melbournefoodandwine.com.au

Slow roasted goat leg with white wine and potatoes recipe. Perfectly tender and flavorful, this dish is a must-try for meat lovers.

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Ingredients

  • 1 leg of goat
  • 4 tbsp finely chopped garlic
  • 4 sprigs rosemary
  • 1 tsp salt
  • 6 bay leaves
  • ½ cup olive oil
  • 1 onion, finely chopped
  • ½ bottle white wine
  • 4-6 medium potatoes, quartered

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