Farmer's Market Frittata - YMCA of Central Florida
Check out Chef Gary's recipe for Farmer's Market Frittata! Visit your local farmer's market and get all the ingredients for this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 8 eggs
- 1 cup spinach, roughly chopped
- ½ red onion, diced
- 1 cup assorted mushrooms, roughly chopped
- 1 tomato, thinly sliced in rounds
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon butter
- ¼ cup freshly grated parmesan cheese
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 handful microgreens, for garnish (optional)
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