Cauliflower Croquetas with Black Garlic Mayonnaise Recipe

Name: Cauliflower Croquetas with Black Garlic Mayonnaise Recipe
Total time: 90 min
Ingredients: 6 black garlic cloves; 2 garlic cloves; 25g of unsalted butter; 2 egg yolks; 10g of Dijon mustard; 150ml of sunflower oil; 8g of lemon juice; salt to season; red wine vinegar to season; 100g of unsalted butter; 100g of plain flour; 500ml of whole milk; 60g of Gruyère; 30g of Parmesan; 12g of Dijon mustard; 8g of wholegrain mustard; 10g of garlic pulp, (confit); 3g of lemon juice; 2g of fine sea salt; freshly ground black pepper to taste; 300g of cauliflower, pulse blitzed in the blender; 5g of rapeseed oil; 12g of Parmesan; 30g of double cream; 7.5g of Cabernet Sauvignon vinegar; salt, to taste; whole milk, to adjust thickness; 250g of cauliflower, sliced 2mm thick; 3 eggs; 200g of flour, seasoned

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This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.

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