Malaysian-Style Chicken and Potato Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 5 cloves garlic (chopped)
• 4 long fresh red chilli peppers (chopped 0r 2 dried chillis)
• 3 lemongrass (outer leaves removed thinly sliced)
• 5 centimetres fresh ginger (peeled and chopped)
• 4 large shallots (peeled and chopped)
• 1 teaspoon turmeric
• 4 tablespoons groundnut oil
• 1 kilogram chicken thighs (seasoned)
• 2 tablespoons groundnut oil
• 2 onions (sliced)
• 1 cinnamon stick
• 3 star anise
• 400 millilitres coconut milk
• 100 millilitres chicken stock
• 1 teaspoon brown sugar
• 2 tablespoons light soy sauce
• 2 tablespoons thai fish sauce (nam pla)
• 1 handful fresh coriander (torn)
• 3 large potatoes (cut into 1.50