Ripped Recipes - Cinnamon Oat Loaf With Cookie Dough Icing

Name: Ripped Recipes - Cinnamon Oat Loaf With Cookie Dough Icing
Ingredients: 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1 tbsp Cinnamon; 0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original; 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia; 1 tablespoon Almond Butter; 1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla; 0.125 cup (8 fl oz) Plain Yogurt (Lowfat)

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A yummy oat loaf, with a cookie dough inspired icing. Leaves you full, satisfied and your house smelling of sweet cinnamon!

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Ingredients

1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1 tbsp Cinnamon
0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
1 tablespoon Almond Butter
1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla
0.125 cup (8 fl oz) Plain Yogurt (Lowfat)