Creamy Enchiladas Suizas: Easy Mexican Restaurant Recipe

Ingredients

• Chicken breasts: 2
• Onion:
• Garlic:
• Thyme:
• Bay leaf:
• Queso Manchego or Monterey Jack cheese:
• Mozzarella cheese:
• Monterey Jack cheese:
• Crema Fresca Mexicana: 15-16 ounces
• Heavy whipping cream or half-and-half:
• Jalapenos:
• Tomatillos:
• Cilantro: ½ bunch
• Chicken broth: 2 cups
• Roasted sesame seeds: 1 teaspoon
• Salt: 1 teaspoon (adjust to taste)
• Corn tortillas:
• Cooking oil: