Spiced chicken, fried vegetables and cous cous
Spiced chicken, fried vegetables and cous cous Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Rolling pin
- Plastic wrap
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Saucepan
- Colander
- Serving platter
Ingredients
- 1 chicken breast
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of ground coriander
- Juice of 1 lemon
- 1 onion
- 1 clove of garlic
- 1 red pepper
- 60g mange tout
- 1 courgette
- 200g cous cous
- Enough chicken stock as the cous cous requires (see packet instructions)
- Fresh coriander for garnish
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