Easy Classic Steak Frites with Herb-Lemon Butter (Ready in 45 Minutes)

Name: Easy Classic Steak Frites with Herb-Lemon Butter (Ready in 45 Minutes)
Total time: 45 min
Ingredients: 1/2 cup (115 g) unsalted butter, softened; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh thyme leaves; 1 teaspoon minced fresh rosemary; 2 garlic cloves, minced; 1 lemon, zested and 1 tablespoon juice; 1/2 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper; 3 large russet potatoes, peeled and cut into 1/4-inch batons; Vegetable or peanut oil, for frying; Coarse sea salt, for seasoning; 2 boneless New York strip steaks, 12 oz (340 g) each and 1 inch thick; 2 tablespoons high-heat oil (avocado or grapeseed); 4 tablespoons unsalted butter; 4-5 garlic cloves, smashed; 4-5 fresh thyme sprigs; Coarse sea salt and freshly ground black pepper

myhomemaderecipe.com

Pan-seared New York strip steak with crispy double-fried frites and a bright herb-lemon compound butter. A bistro-style dinner ready in about 45 minutes…

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