Pan-Fried Steak
Enjoy a perfectly seared, juicy pan fried steak with simple seasonings and tips for a flavorful, restaurant-quality meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortfoodmeals.com.
Ingredients
- 2 lbs New York strip steaks
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 cloves of garlic
- ½ tablespoons neutral vegetable oil
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons fine sea salt
- ½ teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
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