Steak Frites New York - Bistro Classic At Home

Name: Steak Frites New York - Bistro Classic At Home
Ingredients: 1 stick (8 tablespoons) unsalted butter, softened; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1 clove garlic, minced; ½ teaspoon flaky sea salt; ¼ teaspoon freshly ground black pepper; 2 large (about 1.5 lbs total) Russet potatoes, or other high-starch potato; 2 (10-12 oz each) boneless New York strip steaks, about 1-inch thick (see notes for other cuts); 2-3 cups neutral oil for frying (such as peanut, canola, or grapeseed); 1 tablespoon olive oil (for searing steak); Flaky sea salt, for seasoning; Freshly ground black pepper, for seasoning

culinarycreationss.com

Bring the taste of a New York bistro home! Master Steak Frites New York with our easy recipe. Learn perfect steak, crispy fries & herb butter. Get cooking now!

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Ingredients

1 stick (8 tablespoons) unsalted butter, softened
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 clove garlic, minced
½ teaspoon flaky sea salt
¼ teaspoon freshly ground black pepper
2 large (about 1.5 lbs total) Russet potatoes, or other high-starch potato
2 (10-12 oz each) boneless New York strip steaks, about 1-inch thick (see notes for other cuts)
2-3 cups neutral oil for frying (such as peanut, canola, or grapeseed)
1 tablespoon olive oil (for searing steak)
Flaky sea salt, for seasoning
Freshly ground black pepper, for seasoning