Lemon & Herb Fish Traybake
Make this Lemon & Herb Fish Traybake – a healthy, one-pan meal with tender fish and roasted vegetables. Perfect for a simple, flavourful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.independentsbysodexo.com.
Ingredients
- 4 White fish fillets
- 400g Baby potatoes (halved)
- 1 Red pepper (sliced)
- 200g Green beans
- 1 tbsp Olive oil
- 1 Lemon (sliced)
- 1 tbsp Fresh parsley (chopped)
- To taste Salt & pepper
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