Easy & Juicy Lemon and Garlic Chicken Traybake

Ingredients

• 8 chicken thighs and/or legs, skin-on, bone-in
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 2 teaspoons dried oregano
• 1 lemon, cut into quarters lengthwise
• 8 garlic cloves, unpeeled but gently bashed
• 400 ml chicken stock (can be made from cube)
• Pinch of saffron
• 1 onion, sliced
• 25 g unsalted butter
• 200 g basmati rice
• 1 teaspoon dried oregano
• 2 tablespoons parsley, finely chopped