Mrs Loftus' baked custard - Clarence Court Recipes
Our Mrs Loftus' baked custard recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 3 Clarence Court hen eggs plus 1 egg yolk
- 1 teaspoon vanilla paste
- 250ml milk
- 250ml double cream
- 50g golden caster sugar
- 1 cinnamon stick
- Whole nutmeg for grating
- Poached fruit or jam to serve
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