Lemon curd crêpes - Clarence Court Recipes
Our Lemon curd crêpes recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 300ml Semi-Skimmed Milk
- 200g Plain Flour
- 3 Clarence Court Leghorn White Eggs
- 1 tablespoon Olive Oil, for frying
- Lemon Curd, to serve
- Icing Sugar, to serve
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