Banh To (Vietnamese Rice Cakes) Recipe - Cook Your Yummy Cuisine
Have you ever tasted the delightful, chewy goodness of Banh To (Vietnamese Rice Cakes)? These little gems, originating from Vietnam, are a beloved treat that
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Cooking tools:
- Steamer basket
- Ramekin
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Glutinous rice flour 2 cups
- Water 2 cups
- Salt 1/2 tsp
- Sugar 1/2 cup
- Coconut milk 1/2 cup
- Optional fillings (e.g., mung bean paste, shredded coconut) 1 cup
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