Banh Chay (Vietnamese Rice Balls) Recipe - Cook Your Yummy Cuisine
Banh Chay, or Vietnamese Rice Balls, is a beloved dish that packs a punch of flavor and tradition in every bite. Originating from the rich culinary landscape
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Stove
- Spoon
- Plate
Ingredients
- Glutinous Rice Flour 2 cups
- Water 3/4 cup
- Salt 1/4 tsp
- Sugar 2 tbsp
- Ground Peanut Filling 1 cup
- Coconut Milk 1/2 cup
- Banana Leaves 4 leaves (for wrapping)
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