Raw Pistachio Pesto – Christine Bailey
I absolutely love pesto but don’t tolerate dairy so here’s a fabulous nutrient rich recipe that tastes amazing. Supercharge your pesto further by adding a littl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 40g / 1 ½ oz fresh basil leaves
- 70g / 2 ½ oz / ½ cup pistachio nuts
- 4-6tbsp olive oil, hemp oil, chia oil or flaxseed oil
- 1/4tsp sea salt
- 1 clove garlic, crushed
- 2tsp lemon juice
- 1tbsp nutritional yeast flakes
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