FISH CAKES

Name: FISH CAKES
Ingredients: 200g Piece of cod or farmed seabass fillet; 300g Pieces of salmon fillet; 150g cooked prawns / also can add smoked salmon; ½ onion finely diced; 3 cloves of garlic, finely chopped; Micro-planed zest of 1 lemon; 600g baked crushed potato from 1kg of Baked potato; 1 tbsp chopped capers, washed drained dried well and coarsely chopped; 1 tbsp chopped parsley; 50g Butter; 2 bay leaf; Small amount of picked thyme leaf; ½ tsp of Salt + 10 turns of milled pepper; 2 bay leaves; 500ml milk (keep this for a parsley sauce after); 2 bashed garlic cloves; Two strips of lemon peel; 2 Eggs (eggs cooked for 9 mins at a simmer in the salted water)

tomaikens.co.uk

.....with a sauce of your choice!

View full recipe on tomaikens.co.uk

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