Coconut Curry Cod and Veggies Recipe | Co+op

Coconut Curry Cod and Veggies Recipe | Co+op

www.grocery.coop

A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Cooking tools:

  • Baking dish
  • Steamer basket
  • Pot
  • Paring knife
  • Chef's knife
  • Cutting board
  • Cup
  • Measuring spoon
  • Oven
  • Stove
  • Spoon

Ingredients

  • The High Five (Four!)
  • 1 cup coconut milk
  • 2 cups cauliflower, small florets
  • 1 large carrot, thinly sliced
  • 1 pound cod, halibut, salmon, or other fish, about 1-inch thick, cut in portions
  • Pantry and Kitchen Items
  • 1 tablespoon curry powder
  • cayenne, optional
  • 1/2 teaspoon salt

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