Cowboy Chili Recipe

Ingredients

• 1 whole garlic bulb
• 2 to 3 tablespoons olive oil, divided
• 2 dried ancho chiles
• 2 dried chipotle chiles
• 1 bottle (12 ounces) dark beer
• 3 pounds beef stew meat, cut into 3/4-inch pieces
• 2 large onions, chopped
• 3 cans (16 ounces each) kidney beans, rinsed and drained
• 3 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 cans (8 ounces each) tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded