Delicious Tangy Lemon Raspberry Dessert
Enjoy tangy lemon raspberry bars with a buttery shortbread crust and a vibrant fruity layer. Perfect for dessert or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 cups (250 grams) fresh or frozen raspberries
- 2 1/4 cups (281 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup (226 grams) unsalted butter, melted
- 1 1/2 cups (300 grams) granulated sugar
- 1/3 cup (40 grams) cornstarch
- 6 large eggs
- 1/4 cup (60 ml) reduced raspberry puree
- 3/4 cup (180 ml) freshly squeezed lemon juice
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