Roasted vegetable pizza - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted vegetable pizza. "Pizzas, patty", Main course, Hot, Refrigeration
Ingredients
- Pizza dough 1.5 kg
- Small aubergine 0.375 kg
- Onion 0.5 kg
- Red pepper 0.25 kg
- Pumpkin 0.2 kg
- Natural mushrooms 0.375 kg
- Green bell pepper 0.175 kg
- Grated Mozarella cheese 0.175 kg
- Tomato sauce 0.375 l
- Dried oregano 5.0 g
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