Spinach samosas with Indian salad recipe | Good Food

Ingredients

• 600g frozen chopped spinach defrosted and drained
• 4 spring onions trimmed and sliced
• 100g cherry tomatoes quartered
• 1 tbsp garam masala
• 6 sheets filo pastry
• 2 tbsp olive oil
• 100g cherry tomatoes
• 4 spring onions sliced
• 1 carrot cut or peeled into long strips
• 1 tsp mustard seeds
• 1 green chilli sliced
• juice ½ lime